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ReSimLeR => İLginÇ ReSimLeR => Topic started by: Trudy50C2 on 04 October 2022, 21:01:55

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Post by: Trudy50C2 on 04 October 2022, 21:01:55: Salt is a great protein emulsifier and is particularly effective when integrated into the meat mixture. It will help to reduce the protein prior to grilling by being added to the burger mixture. James Schend, Test Kitchen expert compares salted hamburger texture to sausage. While both are similar in texture however, the texture of a burger is quite different.