- Ýletiler:
- 1 (0.001 gün baþýna)
- Kiþisel Ýleti:
- Salt is an excellent Emulsifier for protein. It is particularly effective when it is added to the meat mix. When it is added to the burger mix, it breaks down the protein before grilling. Test Kitchen expert James Schend compares the texture of salted ha
- Karma
- +0/-0
- Yaþ:
- N/A
- Location:
- Austria, Wultendorf
- Date Registered:
- 04 October 2022, 21:01:44
- Yerel Zaman:
- 04 July 2025, 07:50:37
- Son Aktif Olma Zamaný:
- 04 October 2022, 21:01:45
Ýmza:
Salt is an excellent emulsifier of protein and is particularly effective when integrated into the meat mix. If added to the burger mix it breaks down the protein before grilling. Test Kitchen expert James Schend compares the texture of salted hamburgers with the texture of sausage.
Summary
